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Autumn Festival
$14.99Autumn holiday is rapidly approaching, and for the first time, Little Mai has not accompanied her mother to purchase the required moon cake. She is worried that the cake has not been bought, so she explores the pantry and gets into trouble.
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Cooking Made Easy With the Use of Canisters
Price range: $3.99 through $23.99My cookbook will teach you how to cook many of your favorite foods, such as chicken, pork chops, catfish, onion rings, steak, tilapia, etc., easier with the use of canisters. All you have to do is follow the easy instructions written in my cookbook.
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Fine Dining at Home by Chef Bernard
Price range: $3.99 through $30.99This recipe book was put together by Bernard A. Mayer as a suggestion for anyone who likes cooking and preparing nice dinners for their family and friends when they get together on special holidays and events which occur in many people’s lives.
On April 8, 1944, at 2 a.m., a child was born in Syracuse, New York, from Hazel M. and Bernard C. Mayer. As he grew older, he worked in restaurants as a busboy, waiter, cook, and finally as a chef at the finer restaurants. His experience as a chef have always given Chef Bernard the passion to try new foods and recipes. After retiring from work in general, he thought he should put together a recipe book where anyone who likes cooking could entertain their family and guests.
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From Boiling water to Master of the Southern European Cuisine: A Travelogue
Price range: $3.99 through $29.99The book is a didactic cookbook/travelogue. A recount of history, culture, gastronomy and people from Southern European Countries, Spain, Italy, France, Portugal and Greece. The book includes recipes and photos of magic corners where I have had the fortunate and great opportunity in my life to visit, to expand my vision, my mind, my imagination, to make new international friends, to delight my palatal and where all my senses converged in delicious dishes that the world offers. Everywhere you go is different, but they, all show their own enchant making very difficult to choose between them.
I hope that reading this book, also will inspire you to go for adventures and to discover places and become an adventurous as I am. It’s very fun!
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I’m Not Chinese: A Tale of Satori, Cooking and Self-Discovery
Price range: $3.99 through $9.99For the past thirty years I’ve operated a Szechuan take out concession at Grateful Dead like musical events, dog shows, Harley bike events, you name it. Sold 16 tons of noodles and thousands of egg rolls doing it, met lots of great people, had lots of self-discovery, learned how to profitably operate a business, and lived the talk as well as the walk. Please, ask me questions. The book is about all of the above and the title is a pejorative reference to things not always being what they are assumed to be. It’s about claiming responsibility for your life, operating a business, finding fulfillment and joy and finding an escape clause for being who I am and whom I wanted to become. A self fulfilling prophesy. This is a how to tale for anyone wishing to take charge of their lives and begin living their dreams. Hopefully it is easy to read, easy to comprehend and perhaps even the inspiration we need to ‘get on with living the dream’.
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Ilhenaylh
Price range: $3.99 through $20.99Ilhenayhl translates to “Feast” in the Squamish Language. I have written this book from my perspective as an Aboriginal Woman who has returned to eating and living in a healthier way. The book is about gluten free cooking and offers a view of one family’s journey to be healthier and tasty approach to eating as well.
The recipes offered are the best from our trial and errors and adjustments of old family recipes and creations we have as a family created. I share the experiences and stories to bring a new perspective to people. I hope you enjoy trying these recipes!
My own health forced me to look at food and providing for my family in a better way and teaching my children to eat better so they could develop good habits about food.
I view food in my own culture from a unique perspective and hope to share that view with my readers. For the first nation people we have long held food as part of ceremony as well as for food. It is an integral part of our culture and spiritual ceremonies.
My vision is to help people understand that Gluten free cooking can be easy, fun and delicious.
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Illhenaylh
$3.99Ilhenayhl translates to “Feast” in the Squamish Language. I have written this book from my perspective as an Aboriginal Woman who has returned to eating and living in a healthier way. The book is about gluten free cooking and offers a view of one family’s journey to be healthier and tasty approach to eating as well.
The recipes offered are the best from our trial and errors and adjustments of old family recipes and creations we have as a family created. I share the experiences and stories to bring a new perspective to people. I hope you enjoy trying these recipes!
My own health forced me to look at food and providing for my family in a better way and teaching my children to eat better so they could develop good habits about food.
I view food in my own culture from a unique perspective and hope to share that view with my readers. For the first nation people we have long held food as part of ceremony as well as for food. It is an integral part of our culture and spiritual ceremonies.
My vision is to help people understand that Gluten free cooking can be easy, fun and delicious.
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Nyam Thyme: A Modern Collection of Jamaican Recipes, Hacks and Cultural Insights
Price range: $3.99 through $30.99In 1995 Jacqui was invited to Jamaica House (Jamaica’s White House) to be the caterer for the Prime Minister of Jamaica. For ten years her cuisine graced the tables of state dinners for heads of states from all over the world.
Jacqui’s love for food began with her mother and grandmother, who were great cooks and loved to entertain. She was nominated “Best Caterer” five years in a row by the Jamaica Observer, the national newspaper of Jamaica. Jacqui’s recipes have been published in several newspapers and international magazines. Since living in Houston,
Jacqui has appeared on Great Day Houston, CW39, and Chew on This, TV Morning Show.She was the recipient of the International Woman of the Year Award from the Texas Women’s Forum in 2011. In 2015, she was recognized by the State of Texas Governor, in recognition for being a finalist in HEB Quest for Texas Best 2021.
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The Bloke’s Guide To Brilliant Cooking: And How To Impress Women
Price range: $3.99 through $19.99The Bloke’s Guide To Brilliant Cooking And How To Impress Women is a humorous do it yourself guide to two of the most important things in any man’s
life, the love of great food and impressing women. This book will show anyone how to impress like a chef by thinking the way a Bloke naturally thinks; like a Bloke. It will take you on a larrikins own adventure into the mysteries of brilliant cooking enabling anyone willing to think differently about cooking to tap into their cooking genius By the time you have finished reading this book you will be able to create unlimited amazing meals all from an idea in your head and you’ll have great laugh as you do it. Brilliant cooking is what happens when the instincts, imagination, and the head get together on the same plate and tell the hands what to do in the kitchen. If you want to learn how to cook brilliant meals using the knowledge, imagination and instincts you already have whilst simultaneously learning how to impress women in your life then read on. If not, it’s ok to go, we won’t tell anyone?
The Bloke’s Guide To Brilliant Cooking And How To Impress Women is perfect for anyone who loves cooking and women, and is looking for something unique.
