“Fine Dining at Home by Chef Bernard” by Bernie Mayer is among the books displayed by Author Reputation Press during the 76th Frankfurt Book Fair in Frankfurt, Germany, on October 16-20, 2024.
The 76th Frankfurter Buchmesse (16–20 October 2024) puts a spotlight on current topics in the world of international publishing and on today’s socio-political issues. At the same time, it is expanding the venues that allow readers and authors to interact, with an emphasis this year on the growing desire younger readers have to engage with literature. The book fair’s opening ceremony took place on 15 October 2024 under the motto “FBM24 is Read!ng—Read. Reflect. Relate.”
Frankfurter Buchmesse is one of the world’s most important stages for current debates on international and socio-political events. In Frankfurt, we bring together the people whose business is ideas, open a constructive dialogue on pressing issues, and meet on equal footing with those who have different views.
Frankfurter Buchmesse strives to be the key business event for our customers, providing them with all the components they need to succeed. We achieve this by informing them about important trends and topics, enabling their contact with important players in the respective markets, and, above all, helping them pave the way to innovative business models in the book and media industry. All year round. On an international scale.
We see the book fair as a platform to share our passion for good stories and to experience creativity that engages all the senses. It’s where the fans and friends of renowned authors can meet and enjoy close encounters with their idols. At the heart of it, Frankfurter Buchmesse is a crossroads where people and culture meet. Frankfurter Buchmesse stands for respect, diversity, and tolerance. We celebrate our wide range of different participants, whom we engage with at eye level in open dialogue.
This year, Frankfurter Buchmesse is once again demonstrating its indispensability as a venue for professional exchange in the global book industry, thanks to its fully booked Literary Agents & Scouts Centre (LitAg), the largest meeting place of its kind worldwide, as well as an expanded audio area and an increase in international stages and trade events, including high-ranking CEO talks.
The mission of Author Reputation Press is to foster literary connections between authors and readers. In line with this, ARP displayed several of its remarkable books at the largest book trade fair in the world. The book gallery was even more interesting because of the large variety of genres in the exhibition.
Michael Radon of The US Review of Books reviewed and commended “Fine Dining at Home by Chef Bernard” by Bernard A. Mayer. Here is an excerpt from the US Review of Books that highlights:
“The focus of this cookbook is on fine dining, but that doesn’t mean that every dish is going to be rich and full of exotic, hard-to-find ingredients. There are plenty of options to choose from ranging from beginner-friendly fare to dishes that require a bit more technical skill, understanding, and preparation in advance. Instructions are direct and to the point, with the occasional photograph offering readers a little visual inspiration when selecting the right recipe for the occasion. In the beginning, each chapter focuses on regional cuisines from across the globe, but as the book goes on, the type of food becomes the focus, making it easy to find recipes for soups, sauces, cakes, or omelets. With a wide variety of available meals to try, this cookbook offers its owners a chance to try something new and exciting for months and months.”
“Fine Dining at Home by Chef Bernard” was put together by Bernard A. Mayer as a suggestion for anyone who likes cooking and preparing nice dinners for their family and friends when they get together on special holidays and events that occur in many people’s lives, etc.
Bernard A. Mayer was born on April 8, 1944, in Syracuse, New York. He first started working in restaurants as a dishwasher, waiting tables along the way. Later, he cooked for friends and family. After retiring from work, he thought he should put together a recipe book that housewives could use to entertain their guests, families, or anyone who likes cooking.
He started working in restaurants, first as a busboy and dishwasher and later as a cook or food preparer. He also waited tables along the way. Later on, he cooked for friends, clubs, high-end restaurants, and special events while working as a chef. After he retired from work in general, he made the decision to put together a recipe book that housewives could use to host guests, family, and everyone else who appreciates cooking.
He was interviewed by Benji Cole of CBS Radio in the People of Distinction Program. The said program is one of the most wide-ranging radio shows in the United States. It is the right fit for authors and readers to discover newly published books, mostly written by passionate and independent authors. Click here to listen to the full interview:
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